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		<title>Why Use Ceramic Kitchen Knives ?</title>
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		<pubDate>Fri, 12 Nov 2010 06:14:51 +0000</pubDate>
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		<description><![CDATA[Ceramic kitchen knives are becoming the knives of choice by some of the leading chiefs of the world. There are several reasons for this. Those paper thin slices of fish you find on sushi are a breeze to cut with a ceramic knife and they leave behind none of that metal taste you get from [...]]]></description>
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		<title>The Perfect Knife-The Ceramic Kitchen Knife</title>
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		<pubDate>Sat, 09 Oct 2010 10:40:07 +0000</pubDate>
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		<description><![CDATA[The perfect ceramic kitchen knife: It&#8217;s lightweight, it stays sharp, it leaves no metal aftertaste and it rinses clean. It&#8217;s the perfect knife for the kitchen.]]></description>
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		<title>How Kyocera Resharpens a Ceramic Knife</title>
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		<pubDate>Tue, 18 May 2010 11:13:11 +0000</pubDate>
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		<description><![CDATA[Kyocera resharpens all their ceramic knives for a customer without charge if they ever need it.]]></description>
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		<title>ŚN Kyocera ceramic knife + flashlight</title>
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		<pubDate>Sat, 08 May 2010 09:20:50 +0000</pubDate>
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		<title>Kyocera Ceramic Kitchen Knives</title>
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		<pubDate>Fri, 07 May 2010 11:41:17 +0000</pubDate>
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		<description><![CDATA[Ceramic blades retain their original sharpness up to ten times longer than carbon steel blades, and are extremely hard and durable. The use of ceramic is also a healthy alternative as it will not transfer metal ions to food, nor corrode from acids and oils in fruit and vegetables.Kyocera makes one of the best ceramic [...]]]></description>
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