The ceramic knife production process is long, involved, and very precise. It starts very much like prospecting for gold. After locating the basic raw material called zirconium dioxide, the mining requires huge earth moving equipment and a long separation process before the zirconium is ready to be worked with in the manufacturing of ceramic kitchen knives.

The Kyocera Company of Japan is known to produce the best ceramic kitchen knives in the world. This video covers their entire process, from finding the raw materials, to manufacturing and using the finished product.

The perfect knife for slicing all fruits and vegetables makes it the best choice for vegetarian and vegan food preparation. It’s lightweight, it stays sharp indefinitely, it rinses clean, and it leaves no metal aftertaste. It slices so easily, it’s unreal. There is nothing else like it. It’s the perfect knife – the ceramic kitchen knife.

Ceramic blades retain their original sharpness up to ten times longer than carbon steel blades, and they are extremely hard and durable. The use of ceramic is also a healthy alternative, as it will not transfer metal ions to food, nor will it corrode from the acids and oils in fruit and vegetables. This is the ideal knife for vegetarian cooking. It has a thin sharp blade, and is non reactive to all foods. It’s lite and easy to hold, and fun to use. This short video shows the strength and purity of slicing fast and easy with a ceramic kitchen knife.